Preston Hollow welcomes a taste of New York with the arrival of a French-inspired cafe first founded in SoHo in 2014. Blending Parisian charm with curated decor, the cafe brings its signature pastries, coffee and elegant atmosphere to the neighborhood.

Co-founders of maman Ben Sormonte and Elisa Marshall draw inspiration from their French and Canadian heritage, emphasizing antique furniture and blue-and-white patterns throughout the space.

“The cafe’s design incorporates local and French antiques, such as the bluebonnets sprinkled throughout the cafe as kind of our nod to the Texas foliage, blending its European roots with touches that celebrate its Texas home,” says Andrea Szot, marketing director of maman.

One of the Preston Hollow location’s most distinctive design elements is “the set of exquisite antique French doors leading into the private dining room. Sourced from a local antique store in Dallas, the doors serve as a striking focal point, reflecting the cafe’s commitment to preserving authentic craftsmanship,” she says.

“Everything we do is mismatched blue-and-white china. So, if you get a cappuccino, your saucer is going to be different from your cup and that all ties into how, you know, at home not everyone has, like, this perfect set of 12 matching dishware. This adds to the element of home maman creates,” Szot says.

One of the reasons maman strives to feel like home is reflected in the meaning behind its name.

“maman means mother in French. Ben and Elisa, when they both met, realized they had this love for cooking, baking and gathering people together. They couldn’t really find anything that embodied all of the things that they wanted to experience in a cafe, so they decided to create one themselves,” Szot says.

One thing that maman finds super important when becoming a part of the Preston Hollow neighborhood is how they can give back.

“We really want to be that neighborhood coffee shop and have that community feel. One thing that we do is, when we are opening in a new place, like when we open in (The Plaza at Preston Center), we bake off a bunch of chouquettes to pass out,” she says.

maman has contributed to the neighborhood by connecting with local mom groups and the local schools.

“We see how we can support them by contributing to raffles or giving coffee to the PTA. We want to be more than just a cafe where someone grabs their coffee, but be in people’s lives and that’s also where our events-plus-catering program really comes in,” Szot says.

maman’s commitment to creating a sense of community was evident from the moment it opened its Preston Hollow location.

“Rather than simply opening its doors, the team made a point to personally welcome its new neighbors and introduce themselves,” Szot says.

Fostering meaningful connections extends beyond serving coffee and pastries.

“In an increasingly digital world, the cafe places a strong emphasis on personal interactions and cultivating a genuine sense of community,” she says.

“We really value those and see them as a great way to really show up and be a good neighbor and it stemmed from that whole idea of if you need a cup of sugar from your neighbor and vice versa,” Szot says.

While maman’s pastry selection evolves with the seasons, one offering has become a signature staple: its collaboration with Martha Stewart. “The partnership is especially meaningful to founder Elisa, whose admiration for Stewart dates back to childhood,” Szot says.“She was an idol of Elisa’s since she was a child. She’s always looked up to her as a hostess, gatherer and entertainer. She admired all that she built and has taught others as well.” 

The Martha Stewart menu changes four times a year. The current lineup includes a $5 salted caramel chocolate chip cookie, a $17 heirloom tomato burrata bowl and a $7 cherry cheesecake turnover, giving diners another reason to return as the menu changes throughout the year.

The menu is built around Stewart’s favorite recipes, nostalgic flavors for her or what’s growing in her garden.

The Martha Stewart collaboration is meaningful not only because of the menu it creates, “but because it reflects the core values that maman has built its brand around. As hospitality is our bread and butter, just something that, is in our bones,” Szot says.

“maman’s approach to hospitality is rooted in the same warmth and care often found when gathering with family. It is about making guests feel welcomed, cared for and at home,” Szot says. “I don’t know if you ever felt this with your grandmother or family members when you get to their home; they’re like, ‘What can I feed you? What can I give you to drink?’ You know, it feels really good to give someone something to eat or drink. Being able to comfort them or fill them up or watch them enjoy it.”

maman, 4004 Villanova St.,214.258.6692, mamannyc.com